Study of Biofilm Formation and Antimicrobial Resistance Staphylococcus aureus Isolated from Handmade Sweets in Hamadan | Zendy

Shahnaz Fatahi | Zendy

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Study of Biofilm Formation and Antimicrobial Resistance Staphylococcus aureus Isolated from Handmade Sweets in Hamadan

Author(s) -

Shahnaz Fatahi

Publication year - 2018

Publication title -

iranian journal of medical microbiology

Language(s) - English

Resource type - Journals

eISSN - 2345-4342

pISSN - 1735-8612

DOI - 10.30699/ijmm.12.78

Subject(s) - staphylococcus aureus , microbiology and biotechnology , nisin , antimicrobial , antibiotic resistance , biofilm , medicine , staphylococcus , biology , bacteria , antibiotics , genetics

IJMM 2018; 12(2): 78-87 Background and Aims: Staphylococcus aureus is one of the most common causes of food poisoning, which due to excessive use of antibiotics has become resistant to different antibiotics. In addition, it is also capable of producing biofilm. The aim of this study was to investigate antibiotic resistance patterns and phenotypic study of biofilm production in S. aureus isolates separated from confectionary pastries in Hamadan.

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