The Study of Antibiotic Resistance and Prevalence of Extended-Spectrum Beta-Lactamase (ESBLs) Encoding Genes in Acinetobacter baumanni Isolates from Raw Foodstuffs | Zendy

Mohammad Moradi | Zendy; Mohammad Reza Arabestani | Zendy; Ghodratollah Roshanaii | Zendy; Mohammad Yousef Alikhani | Zendy

Open Access

The Study of Antibiotic Resistance and Prevalence of Extended-Spectrum Beta-Lactamase (ESBLs) Encoding Genes in Acinetobacter baumanni Isolates from Raw Foodstuffs

Author(s) -

Mohammad Moradi,

Mohammad Reza Arabestani,

Ghodratollah Roshanaii,

Mohammad Yousef Alikhani

Publication year - 2019

Publication title -

iranian journal of medical microbiology

Language(s) - English

Resource type - Journals

eISSN - 2345-4342

pISSN - 1735-8612

DOI - 10.30699/ijmm.12.5.329

Subject(s) - beta lactamase , microbiology and biotechnology , antibiotic resistance , acinetobacter , antibiotics , gene , acinetobacter baumannii , biology , food science , bacteria , escherichia coli , genetics , pseudomonas aeruginosa

IJMM 2018; 12(5): 329-337 Background and Aims: Pharmaceutical residuals like antibiotics in livestock products and their consumption by humans from food chain can lead to the spread of bacteria resistant to antibiotics. The aim of the current study was to investigate antibiotic resistance and determine the prevalence rate of genes encoding extended spectrum beta-lactamase (ESBLs) in Acinetobacter strains isolated from raw foodstuffs.

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