Open AccessProduction Of Lecithin As An Emulsifier From Vegetable Oil Using Water Degumming Process
Author(s) -
Alwani Hamad,
i Indriani,
Anwar Ma’ruf
Publication year - 2022
Publication title -
techno (jurnal fakultas teknik universitas muhammadiyah purwokerto)
Language(s) - English
Resource type - Journals
eISSN - 2579-9096
pISSN - 1410-8607
DOI - 10.30595/techno.v23i2.15189
Subject(s) - lecithin , chemistry , food science , vegetable oil , corn oil , soybean oil , pulp and paper industry , vegetable oil refining , chromatography , biodiesel , biochemistry , engineering , catalysis
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