Open AccessEvaluating Chemical Composition, Fatty Acid Profiles, Antioxidant Activity and Nutritive Value of Pomegranate By-Product using in Vitro Gas Production Technique
Author(s) -
Simin Khorsandi,
Ahmad Riasi,
M. Khorvash
Publication year - 2018
Publication title -
research on animal production
Language(s) - English
Resource type - Journals
eISSN - 2676-461X
pISSN - 2251-8622
DOI - 10.29252/rap.9.22.92
Subject(s) - antioxidant , chemical composition , food science , chemistry , in vitro , composition (language) , fatty acid , by product , biochemistry , organic chemistry , philosophy , linguistics
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