Open AccessEffect of Physical and Biological Processing Methods on Chemical Composition, Gas Production Parameters and in vitro Digestibility of Barley Grain
Author(s) -
J. B. Koohsar,
Hossein Asghar Hossein zadeh,
farzad ganbari,
F. Farivar
Publication year - 2020
Publication title -
research on animal production
Language(s) - English
Resource type - Journals
eISSN - 2676-461X
pISSN - 2251-8622
DOI - 10.29252/rap.11.27.46
Subject(s) - chemical composition , composition (language) , in vitro , gas composition , production (economics) , cereal grain , agronomy , food science , chemistry , biology , biochemistry , organic chemistry , physics , thermodynamics , philosophy , linguistics , macroeconomics , economics
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