Open AccessEvaluation of Nutritional Value of Vicia Faba Residues Processed With Some Chemical Compounds Using In Vitro and Nylon Bag Techniques
Author(s) -
Azin Alaei,
Farzad Ghanbar,
J. Bayatkouhsar,
F. Farivar
Publication year - 2019
Publication title -
research on animal production
Language(s) - English
Resource type - Journals
eISSN - 2676-461X
pISSN - 2251-8622
DOI - 10.29252/rap.10.26.19
Subject(s) - vicia faba , in vitro , chemistry , chemical modification , food science , botany , biology , biochemistry
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