Association of Dietary Quality Indices and Glioma: A Case-Control Study | Zendy

Seyed Mohammad Mousavi | Zendy; Omid Sadeghi | Zendy; Mahdi Shayanfar | Zendy; Ahmad Esmaillzadeh | Zendy

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Association of Dietary Quality Indices and Glioma: A Case-Control Study

Author(s) -

Seyed Mohammad Mousavi,

Omid Sadeghi,

Mahdi Shayanfar,

Ahmad Esmaillzadeh

Publication year - 2019

Publication title -

qom univ med sci j

Language(s) - English

Resource type - Journals

eISSN - 2008-1375

pISSN - 1735-7799

DOI - 10.29252/qums.13.4.11

Subject(s) - association (psychology) , quality (philosophy) , glioma , control (management) , medicine , psychology , computer science , artificial intelligence , cancer research , philosophy , epistemology , psychotherapist

Methods: This case-control study was performed on 128 patients with glioma and 256 healthy individuals (matched for age and gender) in hospitals affiliated to Shahid Beheshti University of Medical Sciences, Tehran, between 2009 and 2011. Dietary assessment was performed using a validated block-format 123-item semi-quantitative food frequency questionnaire. Dietary Indices (DDS, AHEI-2010) were developed based on standard methods. Data were analyzed by independent t-test, Chi-Square and ANOVA.

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