Association of Dietary Acid Load with Body Composition and Inflammatory Biomarkers in Patients with Type 2 Diabetes | Zendy

Hamed KordVarkaneh | Zendy; Somaye Fatahi | Zendy; Jamal Rahmani | Zendy; Sakineh ShabBidar | Zendy

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Association of Dietary Acid Load with Body Composition and Inflammatory Biomarkers in Patients with Type 2 Diabetes

Author(s) -

Hamed KordVarkaneh,

Somaye Fatahi,

Jamal Rahmani,

Sakineh ShabBidar

Publication year - 2018

Publication title -

qom univ med sci j

Language(s) - English

Resource type - Journals

eISSN - 2008-1375

pISSN - 1735-7799

DOI - 10.29252/qums.12.6.63

Subject(s) - type 2 diabetes , composition (language) , medicine , association (psychology) , diabetes mellitus , endocrinology , psychology , philosophy , linguistics , psychotherapist

Methods: In this descriptive cross-sectional study, the study population composed of 185 type 2 diabetic patients (with mean age of 51.62 years). The food frequency questionnaire (containing 147 food items), was completed to assess dietary intake. Then, acid load indices of potential renal acid load (PRAL) and Net Endogenous Acid Production (NEAP), was calculated for each person. Inflammatory factors (Creactive protein, interleukin-6, and TNF-α), and anthropometric factors (weight, height, waist circumference, and body fat percentage), were measured. Data were analyzed by linear regression, Pearson, and covariance tests.

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