Inhibitory Effect of Aquatic and Alcoholic Extracts of Artemisia sieberi on Growth of Candida Albicans: An In Vitro Study | Zendy

Ali Azam Taheri | Zendy; Issa Gholampour Azizi | Zendy; Masoud Hashemi Karoui | Zendy; Leyla Farhadi | Zendy; Karo Servatyari | Zendy; Samaneh Rouhi | Zendy

Open Access

Inhibitory Effect of Aquatic and Alcoholic Extracts of Artemisia sieberi on Growth of Candida Albicans: An In Vitro Study

Author(s) -

Ali Azam Taheri,

Issa Gholampour Azizi,

Masoud Hashemi Karoui,

Leyla Farhadi,

Karo Servatyari,

Samaneh Rouhi

Publication year - 2018

Publication title -

qom univ med sci j

Language(s) - English

Resource type - Journals

eISSN - 2008-1375

pISSN - 1735-7799

DOI - 10.29252/qums.12.6.39

Subject(s) - artemisia , candida albicans , in vitro , microbiology and biotechnology , biology , corpus albicans , traditional medicine , botany , medicine , biochemistry

Results: C. albicans, was resistant to hydroalcoholic extracts in the disk diffusion method and grew around the disks containing the extracts. The MIC of aqueous, ethanolic, and methanolic extracts, were determined to be 6250, 3125, and 6250μg/ml, respectively, and MFC of these three extracts, were determined 12500, 6250, and 12500μg/ml, respectively. In the MIC and MFC method, ethanolic extracts had higher antifungal activity.

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