Relationship between Alternative Healthy Eating Index (AHEI-2010) with Obesity Status, Serum Level of 25-Hydroxyvitamin D, hs-CRP in the Elderly of Tehran City, (Iran) | Zendy

Hamed KordVarkaneh | Zendy; Jamal Rahmani | Zendy; Somayeh Fatahi | Zendy; Somayeh Tajik | Zendy; Sakineh ShabBidar | Zendy

Open Access

Relationship between Alternative Healthy Eating Index (AHEI-2010) with Obesity Status, Serum Level of 25-Hydroxyvitamin D, hs-CRP in the Elderly of Tehran City, (Iran)

Author(s) -

Hamed KordVarkaneh,

Jamal Rahmani,

Somayeh Fatahi,

Somayeh Tajik,

Sakineh ShabBidar

Publication year - 2018

Publication title -

qom univ med sci j

Language(s) - English

Resource type - Journals

eISSN - 2008-1375

pISSN - 1735-7799

DOI - 10.29252/qums.12.5.53

Subject(s) - obesity , medicine , body mass index , index (typography) , environmental health , traditional medicine , gerontology , world wide web , computer science

Accepted: 3 Oct, 2017 Abstract Background and Objectives: Obesity is a worrying problem in the present age and is the cause of many chronic non-communicable diseases. Several nutritional and non-nutritional factors are involved in the emergence of this health crisis. One of the important nutritional factors is the quality of nutrition. In this study, the relationship of the Alternative Healthy Eating Index (AHEI-2010) in relation to obesity, vitamin D3, and CRP, was investigated in the elderly.

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