Effect of different concentration of casein phosphopeptide-amorphous calcium phosphate paste added to home bleaching gel on surface roughness of enamel (In-vitro)
Author(s) -
H Kazemi Yazdi,
N kazeminia,
F DALIRI,
N Sohrabi
Publication year - 2018
Publication title -
journal of research in dental sciences
Language(s) - English
Resource type - Journals
eISSN - 2228-7353
pISSN - 2008-4676
DOI - 10.29252/jrds.15.3.7
Subject(s) - phosphopeptide , casein , amorphous calcium phosphate , enamel paint , calcium , chemistry , amorphous solid , surface roughness , phosphate , materials science , chemical engineering , chromatography , food science , composite material , biochemistry , organic chemistry , kinase , engineering
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