z-logo
open-access-imgOpen Access
Effect of different concentration of casein phosphopeptide-amorphous calcium phosphate paste added to home bleaching gel on surface roughness of enamel (In-vitro)
Author(s) -
H Kazemi Yazdi,
N kazeminia,
F DALIRI,
N Sohrabi
Publication year - 2018
Publication title -
journal of research in dental sciences
Language(s) - English
Resource type - Journals
eISSN - 2228-7353
pISSN - 2008-4676
DOI - 10.29252/jrds.15.3.7
Subject(s) - phosphopeptide , casein , amorphous calcium phosphate , enamel paint , calcium , chemistry , amorphous solid , surface roughness , phosphate , materials science , chemical engineering , chromatography , food science , composite material , biochemistry , organic chemistry , kinase , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom