Open AccessA Comparison of the Quality Characteristics of the Virgin and Refined Olive Oils Supplied in Tarom Region, Iran (2019)
Author(s) -
Seyyedeh Maryam Seyed Mohammadi Fard,
Peymaneh Ghasemi Afshar,
Morteza Adeli Milani
Publication year - 2020
Publication title -
journal of human environment and health promotion
Language(s) - English
Resource type - Journals
eISSN - 2476-549X
pISSN - 2476-5481
DOI - 10.29252/jhehp.6.2.6
Subject(s) - olive oil , quality (philosophy) , environmental science , food science , biology , physics , quantum mechanics
Article type: Original article Article history: Received: 19 April 2020 Revised: 13 May 2020 Accepted: 20 June 2020 DOI: 10.29252/jhehp.6.2.6
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