Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7 | Zendy

Saeid Khanzadi | Zendy; Asghar Azizian | Zendy; Mohammad Hashemi | Zendy; Mohammad Azizzadeh | Zendy

Open Access

Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7

Author(s) -

Saeid Khanzadi,

Asghar Azizian,

Mohammad Hashemi,

Mohammad Azizzadeh

Publication year - 2019

Publication title -

journal of human environment and health promotion

Language(s) - English

Resource type - Journals

eISSN - 2476-549X

pISSN - 2476-5481

DOI - 10.29252/jhehp.5.2.8

Subject(s) - emulsion , escherichia coli , chemistry , antibacterial activity , essential oil , composition (language) , food science , chromatography , bacteria , biology , organic chemistry , biochemistry , genetics , linguistics , philosophy , gene

a Department of Food Hygiene and Aquatics, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Iran. b Medical Toxicology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran. c Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. d Department of Clinical Science, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Iran.

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