Open AccessSodium Chloride Salt Tolerance Evaluation and Classification of Spring Rapeseed (Brassica napus L.)
Author(s) -
Mehdi Keshavarzian,
Mahmoud Toorchi,
Mohammad Reza Shakiba
Publication year - 2019
Publication title -
journal of crop breeding
Language(s) - English
Resource type - Journals
eISSN - 2676-4628
pISSN - 2228-6128
DOI - 10.29252/jcb.11.32.154
Subject(s) - salinity , shoot , cultivar , rapeseed , dry weight , brassica , biology , horticulture , agronomy , sodium , abiotic component , chemistry , organic chemistry , ecology , paleontology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom