Open AccessGamma ray effect on traits related to wheat bakery quality in Roshan cultivar
Author(s) -
Mohammad Reza Rahemi,
Ahad Yamchi,
Saeid Navabpour,
Hassan Soltanloo,
Peter Roepstorff
Publication year - 2018
Publication title -
journal of crop breeding
Language(s) - English
Resource type - Journals
eISSN - 2676-4628
pISSN - 2228-6128
DOI - 10.29252/jcb.10.26.120
Subject(s) - farinograph , gluten , cultivar , bread making , horticulture , peduncle (anatomy) , softening , absorption of water , mathematics , food science , materials science , agronomy , biology , zoology , composite material
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