Open AccessThe effect of silver nanoparticles on the taste feeding behavior of Acipenser persicus to some Amino acids
Author(s) -
sheyda goli,
ولی الله jafari,
حامد paknejad,
A. O. Kasumyan
Publication year - 2020
Publication title -
journal of applied ichthyological research
Language(s) - English
Resource type - Journals
ISSN - 2423-6349
DOI - 10.29252/jair.8.2.76
Subject(s) - taste , acipenser , food science , chemistry , silver nanoparticle , amino acid , zoology , nanoparticle , biochemistry , fishery , fish <actinopterygii> , biology , sturgeon , nanotechnology , materials science
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