z-logo
open-access-imgOpen Access
Phenolic Content, Antioxidant Effects and Tyrosinase Inhibitory Activity of Extract of Some Stachys Species from Iran
Author(s) -
Najmeh Edraki,
Mojtaba Asadollahi,
Hajar Hemmatian,
Mehdi Khoshneviszadeh,
Omidreza Firuzi,
Amirhossein Sakhteman,
Amireza Jasbi
Publication year - 2019
Publication title -
iranian south medical journal
Language(s) - English
Resource type - Journals
eISSN - 1735-6954
pISSN - 1735-4374
DOI - 10.29252/ismj.22.4.191
Subject(s) - tyrosinase , traditional medicine , antioxidant , inhibitory postsynaptic potential , chemistry , food science , biology , medicine , biochemistry , enzyme , neuroscience

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom