Influences of ascorbic acid and salicylic acid on vase life of cut flowers rose (Rosa hybrida cv. black magic) | Zendy

Sevana Ghadimian | Zendy; Ehsan Danaei | Zendy

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Influences of ascorbic acid and salicylic acid on vase life of cut flowers rose (Rosa hybrida cv. black magic)

Author(s) -

Sevana Ghadimian,

Ehsan Danaei

Publication year - 2020

Publication title -

alkhas the journal of environment agriculture and biological sciences

Language(s) - English

Resource type - Journals

ISSN - 2717-2155

DOI - 10.29252/alkhass.2.1.1

Subject(s) - vase life , rose (mathematics) , ascorbic acid , salicylic acid , cut flowers , horticulture , botany , vase , chemistry , biology , cultivar , biochemistry

Vase life of cut flower plays important economic values in flower production industries. In this study two levels of ascorbic acid (10 and 20 mg l ) and two levels of salicylic acid (100 and 200 mg l) along with sucrose (3%) were carried out in a complete randomized design on 60 rose cut flowers cv. black magic in horticulture laboratory of agriculture faculty of Islamic Azad University, Garmsar, Iran.The recorded traits included: vase life, total chlorophyll content, anthocyanin and phenylalanine ammonialyase (PAL) content, ion leakage, superoxide dismutase content and water absorption. The results showed that salicylic acid treatments increased cutflower water absorption, fresh weight and vase life, while delay of senescence. Maximum flower vase life was recorded in treatment 200 mg l salicylic acid.

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