A NEW ALTERNATIVE OF IMPROVING WATER QUALITY CONSUMPTION INDICATORS USING CURRENT STATISTICAL APPROACH SIX SIGMA (6σ) | Zendy

Ion Durbacă | Zendy; ELENA-FLORENTINA RADU | Zendy; Adrian-Costin DURBACĂ | Zendy

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A NEW ALTERNATIVE OF IMPROVING WATER QUALITY CONSUMPTION INDICATORS USING CURRENT STATISTICAL APPROACH SIX SIGMA (6σ)

Author(s) -

Ion Durbacă,

ELENA-FLORENTINA RADU,

Adrian-Costin DURBACĂ

Publication year - 2016

Publication title -

journal of engineering studies and research

Language(s) - English

Resource type - Journals

eISSN - 2344-4932

pISSN - 2068-7559

DOI - 10.29081/jesr.v21i2.28

Subject(s) - six sigma , profitability index , quality assurance , consumption (sociology) , yield (engineering) , quality (philosophy) , environmental economics , quality management , business , reliability engineering , operations management , engineering , economics , management system , finance , social science , philosophy , epistemology , lean manufacturing , sociology , materials science , external quality assessment , metallurgy

The concern for quality assurance and improvement of water intended for technological and human consumption is a very topical issue at the state level to any organization, regardless of the activity profile and thus guarantees quality compliance (assurance), performance, competitiveness and organizational profitability. This paper addresses the need to improve water quality indicators of consumption through “Six Sigma”, a statistical method which is based on reducing non-conformities in specified limits and to ensure maximum effectiveness, equivalent to yield 3.4 defects per million opportunities.

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