Open AccessAssessment of Research and Innovation on Food Systems by European member States
Author(s) -
Axelos, Monique,
Loreta Basinskiene,
Darcy Vrillon, Beatrice,
De Ruyck, Hendrik,
Muñoz, Alba,
Alvija Salaseviciene,
Anastasiya Terzieva,
Huttunen, Minna
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Reports
DOI - 10.2777/118223
Subject(s) - member states , regional science , business , international trade , geography , european union
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