Open AccessFoods of white-tailed deer in the Upper Great Lakes Region -- a review.
Author(s) -
Lynn L. Rogers,
Jack J. Mooty,
Dana Dawson
Publication year - 1981
Language(s) - English
Resource type - Reports
DOI - 10.2737/nc-gtr-65
Subject(s) - white (mutation) , geography , food habits , ecology , biology , fishery , environmental health , biochemistry , gene , medicine
Available information on year-round food habits of white-tailed deer in the Upper Great Lakes Region (UGLR) is summarized. Problems of deer in that region are discussed. There is a need for additional information on year-round diet, but new study techniques must be developed if a complete picture of diet is to be obtained.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom