Long-term effects of elevated carbon dioxide concentration on sour orange wood specific gravity, modulus of elasticity, and microfibril angle
Author(s) -
David E. Kretschmann,
James W. Evans,
Mike Wiemann,
Alan W. Rudie,
Bruce A. Kimball,
Sherwood B. Idso
Publication year - 2017
Language(s) - English
Resource type - Reports
DOI - 10.2737/fpl-rn-307
Subject(s) - carbon dioxide , orange (colour) , carbon dioxide in earth's atmosphere , specific gravity , botany , environmental science , chemistry , horticulture , mineralogy , biology , organic chemistry
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