TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF MOSSES FROM YENICE FOREST (IDA MOUNTAIN) | Zendy

Burcu ASLANBABA | Zendy; Selehattin Yılmaz | Zendy; Özlem Tonguç Yayıntaş | Zendy; Dilek Özyurt | Zendy; Birsen Demirata | Zendy

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TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF MOSSES FROM YENICE FOREST (IDA MOUNTAIN)

Author(s) -

Burcu ASLANBABA,

Selehattin Yılmaz,

Özlem Tonguç Yayıntaş,

Dilek Özyurt,

Birsen Demirata

Publication year - 2017

Publication title -

health sciences quarterly

Language(s) - English

Resource type - Journals

ISSN - 2791-6022

DOI - 10.26900/jsp.2017.0

Subject(s) - phenol , antioxidant , chemistry , phenols , extraction (chemistry) , antioxidant capacity , gas chromatography , botany , environmental chemistry , food science , chromatography , biology , organic chemistry

Recent pharmacological investigations of bryophytes have proven that the active principles present in these plants are quite unique and having potential chemical application and antioxidant capacity. In this study, the volatile components in extracts from Thuidium tamariscinum (Hedw.) Schimp. and Platyhypnidium riparioides (Hedw.) Dixon, Kazdaglari (Kalkim-Yenice, Canakkale, Turkey) were isolated by solid phase micro extraction technique and identified by mass selective detector gas chromatography (GC-MS). Antioxidant capacities of these species were determined by CERAC and CUPRAC methods and phenolic contents by Folin-Ciocalteu method.

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