Open AccessAntioxidant Potential of Fermented Milk Supplemented with Various Aqueous Herbal Extracts
Author(s) -
Kanik,
Birbal Singh,
Jyoti Dhar,
Gauri Jairath,
Rinku Sharma,
D. M. Gopinath,
Gorakh Mal
Publication year - 2021
Publication title -
international journal of food science and agriculture
Language(s) - English
Resource type - Journals
eISSN - 2578-3475
pISSN - 2578-3467
DOI - 10.26855/ijfsa.2021.12.025
Subject(s) - antioxidant , fermentation , food science , traditional medicine , chemistry , aqueous extract , aqueous solution , medicine , biochemistry , organic chemistry