Open AccessDuring Fermentation, Microbiology and Biochemistry of the Cocoa Bean
Author(s) -
Mulono Apriyanto,
Rifni Novitasari
Publication year - 2021
Publication title -
international journal of food science and agriculture
Language(s) - English
Resource type - Journals
eISSN - 2578-3475
pISSN - 2578-3467
DOI - 10.26855/ijfsa.2021.12.016
Subject(s) - fermentation , food science , microbiology and biotechnology , chemistry , biology