Open AccessSensory and Instrumental Methods of Meat Evaluation: A Review
Author(s) -
Siraj Sh. Mohammed Adam
Publication year - 2021
Publication title -
international journal of food science and agriculture
Language(s) - English
Resource type - Journals
eISSN - 2578-3475
pISSN - 2578-3467
DOI - 10.26855/ijfsa.2021.12.010
Subject(s) - sensory system , computer science , psychology , cognitive psychology