Open AccessReproduction of a Reversed Boiled Egg (the Yolk Inside Out) Listed in an Old Japanese Recipe Book
Author(s) -
Hajime Hatta,
Ayami Nakamoto,
Yasumi Horimoto
Publication year - 2021
Publication title -
international journal of food science and agriculture
Language(s) - English
Resource type - Journals
eISSN - 2578-3475
pISSN - 2578-3467
DOI - 10.26855/ijfsa.2021.06.013
Subject(s) - recipe , reproduction , yolk , biology , zoology , food science , ecology