Penggunaan Garam Berkualitas untuk Peningkatan Mutu Kulit Wetblue Kambing dan Sapi | Zendy

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Penggunaan Garam Berkualitas untuk Peningkatan Mutu Kulit Wetblue Kambing dan Sapi

Author(s) -

Ageng Priatni,

Rihastiwi Setiya Murti,

Iwan Fajar Pahlawan,

Sudarto Sudarto,

Yani Kartika Pertiwi

Publication year - 2021

Publication title -

jurnal riset teknologi industri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-5905

pISSN - 1978-6891

DOI - 10.26578/jrti.v15i2.7340

Subject(s) - physics , humanities , art

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