Metode Pemecahan Emulsi Krim Santan untuk Produksi Konsentrat Protein Blondo | Zendy

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Metode Pemecahan Emulsi Krim Santan untuk Produksi Konsentrat Protein Blondo

Author(s) -

Mariati Edam,

Nova P. Kumolontang,

Judith Henny Mandei

Publication year - 2019

Publication title -

jurnal riset teknologi industri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-5905

pISSN - 1978-6891

DOI - 10.26578/jrti.v13i2.5183

Subject(s) - food science , physics , chemistry

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