Kontrol Konsistensi Mutu dan Kandungan Aflatoksin Produk Kacang Tanah Sangrai Melalui Standardisasi Proses Produksi | Zendy

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Kontrol Konsistensi Mutu dan Kandungan Aflatoksin Produk Kacang Tanah Sangrai Melalui Standardisasi Proses Produksi

Author(s) -

Umi Laila,

Yuniar Khasanah,

Rifa Nurhayati,

Dini Ariani,

Lusty Istiqomah,

Wiwin Widiastuti,

Muhamad Kurniadi

Publication year - 2019

Publication title -

jurnal riset teknologi industri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-5905

pISSN - 1978-6891

DOI - 10.26578/jrti.v13i2.5095

Subject(s) - physics , humanities , food science , chemistry , philosophy

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