Open AccessThe Characterization of Tri-Ethanolamine Soap Produced from the Fatty Glycerol of Chicken Skin as a Water/Oil Emulsifier
Author(s) -
Maryam Sharzehee,
Nazanin Afshari
Publication year - 2018
Publication title -
tropical journal of natural product research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.127
H-Index - 4
eISSN - 2616-0692
pISSN - 2616-0684
DOI - 10.26538/tjnpr/v2i7.4
Subject(s) - glycerol , ethanolamine , characterization (materials science) , chemistry , soap , food science , organic chemistry , materials science , nanotechnology , computer science , world wide web
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