Open AccessEnzyme Inhibitory and Antioxidant Activity of Combination of Two Edible Mushrooms of Ganoderma lucidum and Pleurotus ostreatus
Author(s) -
Moyen Uddin Pk,
Nosrat Soma,
Rabiul Islam Talukder,
Mohammad Sayful Islam,
Rumana Pervin,
Matiar Rahman,
Subhajit Dutta
Publication year - 2018
Publication title -
tropical journal of natural product research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.127
H-Index - 4
eISSN - 2616-0692
pISSN - 2616-0684
DOI - 10.26538/tjnpr/v2i7.3
Subject(s) - pleurotus ostreatus , ganoderma lucidum , antioxidant , medicinal fungi , ganoderma , laccase , enzyme , pleurotus , chemistry , food science , inhibitory postsynaptic potential , mushroom , biology , biochemistry , polysaccharide , neuroscience
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