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Micotoxinas em cereais e seus produtos : desenvolvimento de método analítico e avaliação do risco da exposição na dieta
Author(s) -
Patrícia Diniz Andrade
Publication year - 2016
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.26512/2016.08.t.22078
Subject(s) - food science , chemistry

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