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Compostos da casca de tucum-do-cerrado (Bactris setosa Mart.) com atividade antioxidante
Author(s) -
Marcela Berckmans Viégas Costa Dantas
Publication year - 2016
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.26512/2016.08.d.22168
Subject(s) - polyphenol , antioxidant , chemistry , aqueous extract , food science , traditional medicine , high performance liquid chromatography , biology , biochemistry , chromatography , medicine

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