Efeito da adição de amido cru sobre o apetite, a fome e a resposta glicêmica à ingestão de alimentos com diferentes graus sacietogênicos | Zendy

AI Assistant Blog Pricing

Open Access

Efeito da adição de amido cru sobre o apetite, a fome e a resposta glicêmica à ingestão de alimentos com diferentes graus sacietogênicos

Author(s) -

Dilson Thomas Fonseca

Publication year - 2016

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.26512/2016.07.d.21798

Subject(s) - chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.