Open AccessCaracterização e processamento de cevada cultivada no Cerrado brasileiro
Author(s) -
Lourenço di Giorgio Silva Pinheiro
Publication year - 2016
Language(s) - Uncategorized
Resource type - Dissertations/theses
DOI - 10.26512/2016.06.d.21655
Subject(s) - agricultural science , agriculture , business , irrigation , mathematics , geography , food science , agronomy , environmental science , chemistry , biology , archaeology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom