Open AccessAtividade antioxidante e antimicrobiana da erva-mate (Ilex paraguariensis St. Hil) em carne de peito de frango
Author(s) -
Débora Euclydes Mariano Costa
Publication year - 2016
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.26512/2016.06.d.21427
Subject(s) - biology , horticulture , chemistry
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