Slow food na Itália e no Brasil: história, projetos e processos de valorização dos recursos locais | Zendy

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Slow food na Itália e no Brasil: história, projetos e processos de valorização dos recursos locais

Author(s) -

Chiara Gentile

Publication year - 2016

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.26512/2016.02.t.20174

Subject(s) - humanities , agricultural science , business , art , environmental science

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