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Desenvolvimento de método para discriminação entre marcas de uísque e identificação de adulteração por espectroscopia UV-Vis e PLS-DA
Author(s) -
Angélica Rocha Martins
Publication year - 2015
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.26512/2015.08.d.20938
Subject(s) - mathematics , art , food science , chemistry

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