Open AccessHospitalidade na oferta de bens e serviços em alimentação ao turista com restrição alimentar
Author(s) -
Nádia Lúcia Almeida Nunes
Publication year - 2015
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.26512/2015.07.d.18938
Subject(s) - hospitality , tourism , business , marketing , service (business) , food service , quality (philosophy) , food choice , medicine , geography , philosophy , archaeology , epistemology , pathology
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