Open AccessPesquisa de Clostridium perfringens em carnes bovinas embaladas a vácuo comercializadas na região Distrito Federal e Entorno
Author(s) -
Igor de Oliveira Poty
Publication year - 2015
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.26512/2015.07.d.18935
Subject(s) - clostridium perfringens , brain heart infusion , agar , incubation , microbiology and biotechnology , polymerase chain reaction , agar plate , enrichment culture , biology , food science , chemistry , bacteria , gene , genetics , biochemistry
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