Desempenho e características da carcaça e da carne de cordeiros de diferentes grupos genéticos | Zendy

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Desempenho e características da carcaça e da carne de cordeiros de diferentes grupos genéticos

Author(s) -

Luana Frossard Gomes de Aguiar

Publication year - 2015

Publication title -

americanae (aecid library)

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.26512/2015.07.d.18687

Subject(s) - loin , zoology , longissimus dorsi , silage , biology , feedlot

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