Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations | Zendy

Izabela Steinka | Zendy

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Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations

Author(s) -

Izabela Steinka

Publication year - 2019

Publication title -

scientific journal of gdynia maritime university

Language(s) - English

Resource type - Journals

eISSN - 2657-6988

pISSN - 2657-5841

DOI - 10.26408/110.05

Subject(s) - staphylococcus aureus , pulp (tooth) , mathematics , microbiology and biotechnology , food science , biology , chemistry , medicine , genetics , bacteria , dentistry

The purpose of this study was to evaluate S. aureus inhibition by phytoncides present in apple pulp. The apple fruit used in the tests were of the cultivars: Grey Rennet and Cox's Orange Pippin. The behaviour of the staphylococcus population in its interaction with apple pulp was tested after 30 and 120 minutes of storage at 37C. S. aureus growth was determined on an RPF Baird-Parker substrate. The tests demonstrated biocidal properties of Grey Rennet pulp against S. aureus. The other apple cultivar displayed weak biostatic properties, reducing the staphylococcus population by only 22.6% after two hours of incubation.

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