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Radio frequency (RF) dielectric heating was tested to control Cryptolestes ferrungineus S. in the bulk wheat samples (ca.152g, dia. = 50mm, ht. = 100mm) at the MCs (%, w. b.) of 12, 15, and 18 using a pilot-scale RF heater (1.5kW, 27.12MHz) in the batch mode. When the temperature of the hottest spot (geometric center) of the sample, TH was at 80 - C, all the adult insects were found dead at the cold spots, near bottom-wall, at 50.7 to 56.0 - C depending up on the wheat MCs. The temperatures of the insect- slurries higher than that of the bulk wheat by 0.8 to 15.1 - C indicated the selective heating of the insects. The mortalities of adult insects were almost constant within the quarantine period, QP1 (5wk). The elapsed time during QP1 had a signiflcant efiect only on the insects' mortalities with the wheat at 12% MC. The wheat MC had only marginal signiflcance on the absolute mortalities of insects. The larvae were completely destroyed at temperatures between 55 and 60 - C. The complete mortality of all life stages (eggs, larvae, pupae, and adults) of the insect was achieved at TH = 80 - C without any emergence of the insects during QP2 (8wk). The RF treatment enhanced the germination of the wheat kernels at 12% MC while it was decreased by 2 to 33% depending up on the wheat MC, and the treatment temperature. Temperature had no signiflcant efiect on the falling numbers, and the yields of ∞our, bran, and shorts, and the peak bandwidth and the MC of the wheat, and the ∞our protein values. The means of the mixing-development-time deferred from the controls mostly for the wheat at 15% MC and TH = 70 - C, and 18% MC and TH = 70 and 80 - C. The mean-peakheight and the color values varied between 4 and 16%, and 3 and 6% ofi the controls depending up on the temperatures. The uniform temperature of 60 - C should be enough

ELIMINATION OF CRUPTOLESTES FERRUNGINEUS S. IN WHEAT BY RADIO FREQUENCY DIELECTRIC HEATING AT DIFFERENT MOISTURE CONTENTS