DEVELOPMENT OF PYRAMIDAL MICROWAVE ABSORBER USING SUGAR CANE BAGASSE (SCB) | Zendy

Liyana Zahid | Zendy; Mohd Fareq bin Abd Malek | Zendy; H. Nornikman | Zendy; Nur Adyani Mohd Affendi | Zendy; A. Sayed Ali | Zendy; Nuriziani Hussin | Zendy; B. H. Ahmad | Zendy; Mohamad Zoinol Abidin Abdul Aziz | Zendy

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DEVELOPMENT OF PYRAMIDAL MICROWAVE ABSORBER USING SUGAR CANE BAGASSE (SCB)

Author(s) -

Liyana Zahid,

Mohd Fareq bin Abd Malek,

H. Nornikman,

Nur Adyani Mohd Affendi,

A. Sayed Ali,

Nuriziani Hussin,

B. H. Ahmad,

Mohamad Zoinol Abidin Abdul Aziz

Publication year - 2013

Publication title -

electromagnetic waves

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.437

H-Index - 89

eISSN - 1559-8985

pISSN - 1070-4698

DOI - 10.2528/pier13012602

Subject(s) - bagasse , cane , microwave , sugar cane , sugar , materials science , agricultural engineering , pulp and paper industry , composite material , engineering , chemistry , food science , telecommunications

The need to flnd ways to efiectively utilize the large quantities of agricultural waste that are produced is indicative of the huge potential associated with producing an alternative pyramidal microwave absorber for anechoic chamber-testing applications. We propose the development of a pyramidal microwave absorber that can use sugar cane bagasse (SCB), a byproduct from the production and processing of sugar cane, as the absorbent. In this paper, we report the results of our use of dielectric probe measurement to determine the dielectric constant and loss tangent of SCB. These values were used to model and simulate an SCB pyramidal microwave absorber in Computer Simulation Technology's (CST's) Microwave Studio. This absorber was operated in the microwave frequency range between 0.1GHz and 20.0GHz.

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