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A total of 1,034 pigs produced by breeding PIC sows to 2 different PIC terminal sires were used to create 3 distinct weaning weight populations so that postweaning growth to 125 kg could be studied. The rearing strategies resulted in BW that ranged from 4.1 to 11.5 kg by 20 d of age. Sows and corresponding litters were allocated to 3 treatments: sow reared (SR; n = 367) for 20 d, sow reared for 14 d (14W; n = 330), and sow reared for 2 d (2W; n = 337). Sows were removed from 2W and 14W groups, but progeny remained in the crates and received milk replacer ad libitum (for 18 and 6 d, respectively) until the contemporary SR pigs were weaned at 20 d of age. The SR pigs (6.49 +/- 0.15 kg) weighed 1.01 kg less than 14W pigs (7.5 +/- 0.14 kg) and 2.26 kg less than 2W pigs (8.75 +/- 0.14 kg; P &lt; 0.05). The 14W pigs weighed 1.25 kg less than 2W pigs (P &lt; 0.05). Nursery ADG for the 2W group (547 g/d) was 35 g/d less (P &lt; 0.05) than 14W pigs. The 14W pigs (165 d) required 3 fewer (P &lt; 0.05) days to reach 125 kg of BW compared with SR pigs. The SR and 14W pigs gained BW 24 and 20 g/d faster (P &lt; 0.05) in the postnursery period when compared with 2W pigs. The SR and 2W pigs consumed 0.10 and 0.12 kg/d less (P &lt; 0.05) during this period when compared with 14W pigs (2.32 kg/d). Gain:feed of SR was improved (P &lt; 0.05) when compared with the 14W and 2W pigs over 167 d of age (0.44 vs. 0.42 and 0.42, respectively). Lean percentage was 0.7% greater (P &lt; 0.05) in carcasses from SR pigs (55.0%) compared with carcasses from 2W pigs (54.3%) when adjusted to a constant HCW. A study of the effect of weaning weight on days to 125 kg was limited to SR and 14W groups because maternal deprivation compromised the 2W group postweaning growth. Six weaning-weight groups were defined using a normal distribution: 4.6, 5.5, 6.4, 7.3, 8.2, and 9.5 kg. Pigs weighing 5.5 kg at 20 d of age were able to reach 125 kg 8 d sooner (168.8 d) than those weighing 4.6 kg (176.8 d). There was a linear relationship (P &lt; 0.05) between weaning weight and ADG in the postnursery phase of growth. We conclude that 1) a weaning weight of less than 5.0 kg imposes the greatest marginal loss in production output for a 20-d weaning and 2) lactation length influences long-term growth, composition of growth, and viability of progeny.

Impact of lactation length and piglet weaning weight on long-term growth and viability of progeny1,2