Open Access0908 The role of red and processed meat in colorectal cancer development: A perspective
Author(s) -
Sofie de Smet
Publication year - 2016
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.2527/jam2016-0908
Subject(s) - colorectal cancer , perspective (graphical) , red meat , cancer , food science , biology , medicine , computer science , artificial intelligence
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