227 Compensatory body protein gain in newly weaned pigs | Zendy

Adam D. Totafurno | Zendy; Wilfredo D Mansilla | Zendy; D. Wey | Zendy; I. B. Mandell | Zendy; C. F. M. de Lange | Zendy

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227 Compensatory body protein gain in newly weaned pigs

Author(s) -

Adam D. Totafurno,

Wilfredo D Mansilla,

D. Wey,

I. B. Mandell,

C. F. M. de Lange

Publication year - 2017

Publication title -

journal of animal science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.928

H-Index - 156

eISSN - 1525-3015

pISSN - 0021-8812

DOI - 10.2527/asasmw.2017.12.227

Subject(s) - starter , zoology , weaning , body weight , loin , compensatory growth (organ) , biology , weight gain , endocrinology , food science , kidney

Hannah Golightly Good afternoon and thank you for joining us for the fourth presentation in a multi-part webinar series by The Ontario Swine Research Network. My name is Hannah Golightly, and I'm a second-year veterinary student here at the Ontario Veterinary College, who has been assisting with the OSRN activities. For those of you who haven't participated in a previous webinar in the series, the OSRN has been formed by faculty at the University of Guelph and representatives from Ontario Pork, OMAFRA and the Swine Veterinary Community. The goal of the network is to enhance and improve the timeliness and accuracy of the U of G swine research results and activities to end-users.

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