Open AccessWhat is meat in Uruguay?
Author(s) -
Santiago Luzardo,
G. Brito,
Marcia del Campo,
F. Montossi
Publication year - 2017
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2017.0450
Subject(s) - traceability , business , christian ministry , human health , food safety , agricultural science , product (mathematics) , production (economics) , animal welfare , animal health , microbiology and biotechnology , meat packing industry , quality (philosophy) , agricultural economics , marketing , food science , environmental health , veterinary medicine , biology , engineering , medicine , economics , political science , ecology , philosophy , geometry , software engineering , mathematics , macroeconomics , epistemology , law
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