Open AccessWhat is meat in Italy?
Author(s) -
Antonella Dalle Zotte,
Alberto Brugiapaglia,
Marco Cullere
Publication year - 2017
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2017.0448
Subject(s) - agricultural science , geography , quail , meat packing industry , biology , geographical indication , business , food science , ecology , regional science
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